Wednesday, 26 March 2014

What I Ate Wednesday

Poached eggs on multi-seed batch loaf toast. 

I'm currently obsessed by cheesy puffs at the moment... mmm cheesy poooofs

This is half a pot of butterbean and chorizo soup from Tesco's Finest range. 
A really filling soup, I ate it with a seeded spelt roll from the bakery. 

The nibbles were upon me this afternoon, so a quick fix from the food machine beckoned. 

Tea today was pasta with a tomato and mascapone sauce and some chorizo slices. 

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