Breakfast: 2 slices of Kingsmill Seeded toast and black cherry jam.
Tall Starbucks Hazelnut Macchiato made with Colombian Narino espresso.
Lunch: The hubby and I went halfsies on these wraps from Asda.
The Chicken Tikka and Onion Bhaji one was my favourite.
I bobbed into the pub to have a natter with a pal and picked up these hard pretzels.
A great snack, but could have done to have a bit more spice and a little less sweetness.
Tea: A dreadful picture, for a ping meal. Chicken and rice enchiladas from Asda and
half a Hunter's Chicken with spiced potatoes. Not bad but not my usual fare.
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