Wednesday, 19 March 2014

What I Ate Wednesday

Breakfast: 2 slices of Kingsmill Seeded toast and black cherry jam.

Tall Starbucks Hazelnut Macchiato made with Colombian Narino espresso.

Lunch: The hubby and I went halfsies on these wraps from Asda. 
The Chicken Tikka and Onion Bhaji one was my favourite.

I bobbed into the pub to have a natter with a pal and picked up these hard pretzels. 
A great snack, but could have done to have a bit more spice and a little less sweetness. 

Tea: A dreadful picture, for a ping meal. Chicken and rice enchiladas from Asda and 
half a Hunter's Chicken with spiced potatoes. Not bad but not my usual fare.

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