Wednesday, 26 November 2014

What BeeBee Made: Cheat's Flapjack

Sometimes you need something sweet, but you just don't feel like baking. This is perfect for those moments. There are just 3 ingredients, I don't think anything except rice krispie treats could be easier.

350g museli
130g butter
130g dairy toffees

Over a low heat in a medium-size pan melt the butter and toffees.

Remove from heat and mix well to combine. Add the museli and stir well.

Add the sticky mixture to a lined square cake tin (or brownie pan) and press down well (I line with extra strong foil - minimal washing up!).

Leave the flapjack to cool in the fridge for a couple of hours.

Cut into 12 fingers and serve.

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