Wednesday, 19 February 2014

What I Ate Wednesday

This is my current favourite breakfast, yogurt and fruit. In this instance I have added pineapple to some coconut yogurt. 

Lunch was a houmous and carrot sandwich made with green olive bread from ASDA and a side of cheese snack mix from Aldi.

Tea tonight was chinese-style lettuce wraps. So simple even my 6-year-old son can make them. Gone as soon as they are served up! Click here for the recipe.

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