Tuesday, 6 January 2015

Back to Work

Oh what a glorious break I've just had for Christmas. 

And oh what a glorious return to work, a lovely break from the children!

Things that come to mind for me in January is starting the year off right. 

This year my post-Christmas return to the office was on December 30th for phone cover, and then fully back on January 2nd. 

Part of my plan for going back into the office was preparation. 

What to wear, my plan for 2015 is to give myself a uniform of sorts. Mornings are much simpler when you don't have to get in a fight with your wardrobe. 

Personally I'm a fan of the shirt and trouser look, and then graduating to a skirt if the weather allows during Spring/Summer. Saying that my office and it's variable air conditioning does mean it can feel like Club Tropicana when you're living in an Ice Palace, or visa versa. 

In my office I keep an emergency cardigan for those I didn't bet on that moments. 

Another thing I like to plan in advance are meals. 

I am often in the office over at least two meal times, and on the odd occasion three. Not good, but often unavoidable. 

This is where a bit of forethought is advisable. Packed lunches are key for keeping costs down, although on treat Friday Featherstone's Butchers in Howden is simply the best! 

I tend to have a stash of meals in the freezer ranging from Dahls and curries to Chow Meins and Stews. I like to cook a batch of something on a weekend, portion it up and then freeze it for work. 

On an early shift more often than not I'll arrive at the office with a coffee in my hand and porridge in my food flask. I tend not to eat before leaving home on an early shift. Also, if I didn't bring breakfast with me the urge to go to McDonald's drive thru would be all consuming... Oh those Hot Mocha drinks!

Another bonus to eating well at work, is the not having to be so good when I'm home. I don't spend much time in the house during term time. Between Brownies, Scouting commitments (either ferrying or volunteering) and Avon bits and bobs, I'm a busy little bee. I'm lucky that most evenings there is a meal for me made by the husband. From a jar, but it's a meal nonetheless. For this I am grateful. 

Generally I get a 30 minute lunch break. This time I am planning to actually take them and leave the office so I can go for a walk. I am lucky enough to work in an amazingly beautiful town. Just a few minutes from my office is a wonderful park, a couple of historical landmarks too. I'm a lucky bean. Now to take full advantage of them. 

How do you prepare to go back to work?

No comments:

Post a Comment