Saturday, 13 June 2015

So What Have I Been Up To?

In a non-descriptive phrase... not a lot.

Free time is not on my side.

Life has been adventure light.
I am hoping that I can rectify that soon as summer is fast approaching and the nights are starting to get longer.
One thing I have done is left Slimming World. For all that it is a wonderful plan, the consultants are amazing and truly do a sterling job, it wasn't the right time for me to be there. Stress, work and family ties were being pulled until there was no give left.
I am still posting my meals on instagram (follow me I'm @whatbeeate). I'm trying to keep healthy but not go too far over the top.
I have gone back into the kitchen and started baking again. I've not done too much of that since I closed my cupcake business. I'm enjoying the creativity again. I'm not doing anything elaborate. But just making something that you can see in under an hour from beginning to end has been a delight.
Some of my meal inspirations are coming from a youtuber and blogger called Lots of Sara Lynn's meals are suitable for making ahead and keeping for a full week. I'm really tempted by the salad in a jar recipes as I would be able to make them on a sunday and they'll keep until Friday. Perfect for work during the Summer. I'm already a bit of a fan of her tortellini salad, and I've already made it twice. I will be posting my take over on Princess Kitchen soon.

A new bakery, cafe and deli has opened up in the village where I work. So far I have not had a single bad thing from there. Considering the size of their portions, either I will have to stop going or learn portion control. And fast.  

I've managed to injure my left ankle and foot quiet severely, and I am currently waiting to start physiotherapy. I'm on the list for dental surgery too. 
I can honestly say I'm looking forward to not being in pain or feeling unwell.

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