Wednesday, 29 January 2014

What I Ate Wednesday

Breakfast was coffee:

I have a broken tooth and eating really did hurt. Thankfully it has been temporarily fixed.


Lunch:



Chopped salad: lettuce, tomato, cucumber, cheese, gherkin, ham cubes, home-made coleslaw and a boiled egg.

Tea:



Chicken Casserole with sage and onion dumplings.

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