Saturday, 21 December 2013

What I Ate Wednesday: Festive Edition

Merry Christmas

This going to be a picture heavy but short.

Breakfast:

Freshly baked pastries. Bought from Langlands Farm Shop and baked this morning by my fair self.

Lunch:

Traditional lunch. A mix of Turkey and Pork with potatoes, swede, apple & onion stuffing and Yorkshire pudding.

Supper:

Baileys coffee & slice of Christmas cake.

Snacks:

Cherry & Baileys liqueur chocolates.

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